BLUEBERRY MUFFINS

Blueberry Muffins

Blueberry Muffins are super delicious and really easy to make :)

Ingredients:

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

Blueberry jam

Method:
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fill muffin cups right to the top and swirl the blueberry jam on the top of the muffin.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Tips:
- Mix in some fresh blueberries throughout the batter mix before cooking for extra blueberry taste.
- Mix the jam through with the batter and instead put a crumble or museli on the top.
- Replace the word blueberry with raspberry or strawberry for a different flavour.