BRUSCHETTA

Hey everyone,
I find Italian food delicious so this recipe is for Bruschetta which is an Italian antipasto. Bruschetta is basically crispy garlic/olive oil slices of baguette that are topped with a tomato/parsley/salad onion mixture. Keep reading to find out how to create this delicious entree perfect for entertaining.

Ingredients:

1x Baguette

Spray Olive Oil

Minced Garlic

Grated Cheese

2x Tomatoes

1x Salad Onion

1x Parsley Bunch
Lemon Juice
Lime Juice
French Dressing

Step 1: Slice up your baguette into thin slices.
Step 2: Spray the slices with the olive oil and rub in some miced garlic and top with cheese.
Step 3: Bake your baguette slices in the oven for 10-15 minutes to crisp.

Step 4: Thinly dice your tomato, parsley and salad onion and place it into a bowl.

Step 5: Combine the lemon juice, french dressing and lime juice into the mixture. 

Step 6: Check on your baguette crisps and if they are brown and crispy, take them out.

Step 7: Place your bowl of mixture on a large plate and arrange the baguettes around the bowl.

Bruschetta is always a popular party food and great to serve when entertaining!

HEDGEHOG SLICE

Hey everyone, 
One of my favourite sweet slices and absolute weakness is hedgehog slice so I thought I would share my recipe.

 Ingredients:

125g Shortbread Biscuits

200g Milk or dark chocolate

30g Copha

Step 1: Crush up your biscuits by placing them in a plastic zip lock bag and crushing them with a wooden spoon.

Step 2: Place the chocolate and copha into a saucepan, stir constantly until both ingredients have mixed together and melted completely.

Step 3: Combine the mixture with the biscuits, stirring so that all of the biscuits are distributed evenly.

Step 4: Place mixture into a creased 25cm pan, patting the mixture flat and place into the fridge to cool.

Step 5: After finished cooling, slice into rectangles and ice with chocolate frosting.

These taste absolutely delicious, I hope you try out this recipe because you will fall in love!