HEDGEHOG SLICE

Hey everyone, 
One of my favourite sweet slices and absolute weakness is hedgehog slice so I thought I would share my recipe.

 Ingredients:

125g Shortbread Biscuits

200g Milk or dark chocolate

30g Copha

Step 1: Crush up your biscuits by placing them in a plastic zip lock bag and crushing them with a wooden spoon.

Step 2: Place the chocolate and copha into a saucepan, stir constantly until both ingredients have mixed together and melted completely.

Step 3: Combine the mixture with the biscuits, stirring so that all of the biscuits are distributed evenly.

Step 4: Place mixture into a creased 25cm pan, patting the mixture flat and place into the fridge to cool.

Step 5: After finished cooling, slice into rectangles and ice with chocolate frosting.

These taste absolutely delicious, I hope you try out this recipe because you will fall in love!