VEGETABLE/VEGETARIAN LASAGNE

This recipe is for one of my favourite dinners to make, Vegetable Lasagne! It's really simple to make but very delicious!

Ingredients:
Lasagne sheets
Olive oil
Lasagne Bechamel Sauce
Lasagne Tomato Sauce
1 Sweet Potato
2 Zuchinni's
1 Capsicum
1 Onion
Cheese

Method:
1. The first thing your going to want to do is prepare are cook your vegetables. Cook your sliced capsicum and onion in a small frying pan over medium heat, uncovered. Cook your sliced zucchini and sweet potato in a large frying pan over medium heat, covered. Set aside to cool.
2. Place a small amount of olive oil at the bottom of your lasagne dish with a thin layer of tomato paste. Place a lasagne sheet on top of this and then add a mixture of your vegetable fillings on top of the lasagne sheet. Top with white sauce and another lasagne sheet then repeat the process until you have used all of your vegetable ingredients. Finish with white sauce and cheese.
3. Cook it on 160 degrees Celsius for 20-30 minutes or until the cheese on top is browned and the pasta is soft. You can check if the pasta is soft by inserting a knife into it and if it cuts through easily then it's ready.
4. Take it out of the oven and leave to cool for about 15 minutes before serving.

Thanks for reading, hope you try it out!