Halloween is quickly approaching and I thought it would be fun to do a recipe for those who are hosting parties and want Halloween themed food! Everyone loves a cake pop so I thought it would be fun to create some themed ones for this scary season!
Ingredients:
* Pre made cake
* Frosting
* Candy Melts
* Bat and Pumpkin Sprinkles
* Coloured Sugar
I get my Candy Melts in Australia from a shop called Matchbox.
I purchased my coloured sugar and sprinkles from eBay, the seller is archangel0400.
* Frosting
* Candy Melts
* Bat and Pumpkin Sprinkles
* Coloured Sugar
I get my Candy Melts in Australia from a shop called Matchbox.
I purchased my coloured sugar and sprinkles from eBay, the seller is archangel0400.
Method:
1. Turn the pre-made cake into crumbs and add frosting to create a thick cake mixture.
2. Roll the mixture evenly into balls and place them in the fridge for an hour or if your impatient the freezer for 15-20 minutes.
3. Just as your cake pops are about to come out of the fridge, melt the candy melts.
4. Dip your stick into the melted candy mixture and then into a cake ball and cover the cake ball in the melted candy mixture.
5. While the mixture is still wet, roll them in your orange coloured sugar and bat/pumpkin sprinkles.
6. Leave them standing up right by sticking them into a shoe box to harden.
2. Roll the mixture evenly into balls and place them in the fridge for an hour or if your impatient the freezer for 15-20 minutes.
3. Just as your cake pops are about to come out of the fridge, melt the candy melts.
4. Dip your stick into the melted candy mixture and then into a cake ball and cover the cake ball in the melted candy mixture.
5. While the mixture is still wet, roll them in your orange coloured sugar and bat/pumpkin sprinkles.
6. Leave them standing up right by sticking them into a shoe box to harden.
Thank you so much for reading! I hope this was helpful if maybe your hosting a Halloween party this year and were looking for treat ideas!
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