CANDY CANE BARK RECIPE

If your not someone who likes to make complicated seasonal treats, this is a recipe for you! It's really basic and simple but definitely still delicious! 

Ingredients:

200g Cooking Chocolate

50g Candy Canes

Method:

1. Melt your chocolate in 30 second intervals, stirring in between.

2. Crush your candy canes either using a hammer and sandwich bag or a mortar and pestle. 

3. Pour your melted chocolate into a lightly greased baking tray and sprinkle your candy cane on top.

I used dark chocolate because I love the combination of bitter and mint but this recipe would taste delicious using white or milk chocolate  

I hope you enjoyed this recipe :)

RUDOLPH BISCUITS RECIPE

Ingredients:

Butternut Snap Biscuits 

Chocolate Writing Frosting 

White large Marshmallows

White small Marshmallows

Pretzels

Jaffas

Method:

1. Use your chocolate writing fudge to squeeze a dot at the bottom of the cookie. Place a large white marshmallow on top.

2. Squeeze another chocolate dot onto the top of the marshmallow to help adhere the jaffa.

3. Use your chocolate writing fudge to draw two dots above the marshmallow. Stick two mini marshmallows on top of these dots. Squeeze another dot on each of the mini marshmallows as eyes. 

4. Take your pretzels that have been cut into half and stick them above the eyes using the writing fudge. 

I hope you enjoyed this Christmas recipe!

Thanks for reading:)