So to preface this let me start of by saying that up until about a month ago, the thought of making my own dough/pastry never occurred to me. I have always been someone who uses the frozen pastry sheets to make quiches or pies but when I had to urge to make Apple Pie about a month ago and didn't have any frozen pastry, I figured that I would attempt to make my own. It worked out pretty good, delicious actually and therefore I don't think I will ever go back to using store bought pastry/dough. It is true that it's more convenient and it is quite and effort to make your own dough and pastry but trust me when I say that it tastes SO much better. Watch the recipe HERE or keep reading for the written version.
